Case Study

Garlic powder is a dehydrated and finely ground form of garlic, known for its strong, pungent flavor and aroma. It is made by drying fresh garlic cloves and grinding them into a fine powder, preserving much of the original garlic’s flavor while offering longer shelf life and easier handling. Commonly used as a seasoning in a wide range of dishes, garlic powder enhances the taste of soups, sauces, meats, and snacks without the need for peeling or chopping. It also contains beneficial compounds like allicin, which contribute to its antioxidant and antimicrobial properties. Garlic powder is a staple in both home kitchens and commercial food production for its convenience and rich flavor profile.